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Wine Industry Boilers

Whether it is white wine, beer or wine, steam should be used in the production, fermentation and distillation processes.

Fermentation requires the fermentation of a mixture of koji and grain to produce alcohol, and distillation requires the use of a distiller, condenser, etc. to extract alcohol from the grain. You can see that a steam boiler capable of stably releasing high temperature, high quality steam is a must.

With the development of various boiler technologies, high-efficiency and low-efficiency coal-fired boilers were eliminated, as well as cleaner and more environmentally friendly gas, oil, and electric boilers, which due to their efficient operation are popular among large brewing companies.

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