When using boilers in food factories, the use of steam boilers is very large, and the stages of distillation, extraction, disinfection, drying and curing are inseparable.
High-temperature steam is piped to the food processing process. Considering that these high-temperature vapors directly or indirectly come into contact with food, the food industry places very high demands on the steam boiler, regardless of whether the temperature is constant, pressure stable and steam Excellent quality is a key factor in determining the final quality of food.
However, boilers are not limited to steam for food. Some food plants also have staff rooms or office buildings, and central heating requires boilers.
0.5-4.0t/hvolume 98%Tertiary efficiency
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0.1-2.8Mwvolume 98%Tertiary efficiency
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0.7-14Мwvolume 96%Tertiary efficiency
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99Kwvolume 97.2-104%Tertiary efficiency
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